The Brunch Menu

Mains

Vincent Burger

pulled rib, smoked gouda, ground beef, egg bun, cornichon sauce, served with frites
19

Steak and Eggs*

breakfast crispy potatoes, bearnaise sauce
27

Soup du Jour

ask your server for today's special
10

Scallops with Orange Sauce*

leeks, fingerlings potatoes
25

Petite Steak Tartare*

raw hand-cut beef, cornichon, capers, shallot, chives, egg yolk, and um, a wee bit of ketchup, croustade
15

Pastry 46 Baguette with Butter

breaking bread affirms trust, confidence, and comfort with an individual or group of people.
8

Omelette

mushrooms, herbs, boursin cheese, mixed greens
16

Nordique Galette

smoked salmon, yukon potatoes, fromage blanc
18

Ni├žoise Salade

marinated tuna, artichokes, bell pepper, tomatoes, egg, olives, anchovye
21

My French Onion Soup

gruyere cheese, croutons
14

Le Classic*

eggs, bacon, crispy potatoes
14

La Complete Galette*

ham, gruyere cheese, sunny-side up egg
15

Egg Benedict

Bistro ham, toasted baguette, green salad, bearnaise sauce
19

Duck Salade

apples, toasted tomatoes, espelette, goat cheese, fried capers
17

Croissant

Patisserie 46

Brioche French Toast

baked then seared, with whipped cream, compote of seasonal fruit, maple syrup
12

Desserts

Macron the First Chocolate Cake

praline, feuilletine, caramelized pineapple
10

Vincent’s Childhood Favorite

vanilla ice cream, madeleine cookies, chocolate sauce
10

Sides

Breakfast Crispy Potatoes

espelette potato aioli
7

Bacon

7

Petite Salade

mixed greens, dijon vinaigrette
8

La Salade de Fruits

blueberries, kiwis, strawberries, pineapple, vanilla simple syrup
7

Whole Wheat Toast

4

Sweet Crepes

Sugar, Butter, Lemon

8

Nutella, Toasted Hazelnuts

8
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