The Brunch Menu
Mains
Vincent Burger
pulled rib, smoked gouda, ground beef, egg bun, cornichon sauce, served with frites
19
Steak and Eggs*
breakfast crispy potatoes, bearnaise sauce
27
Soup du Jour
ask your server for today's special
10
Scallops with Orange Sauce*
leeks, fingerlings potatoes
25
Petite Steak Tartare*
raw hand-cut beef, cornichon, capers, shallot, chives, egg yolk, and um, a wee bit of ketchup, croustade
15
Pastry 46 Baguette with Butter
breaking bread affirms trust, confidence, and
comfort with an individual or group of people.
8
Omelette
mushrooms, herbs, boursin cheese, mixed greens
16
Nordique Galette
smoked salmon, yukon potatoes, fromage blanc
18
Niçoise Salade
marinated tuna, artichokes, bell pepper, tomatoes, egg, olives, anchovye
21
My French Onion Soup
gruyere cheese, croutons
14
Le Classic*
eggs, bacon, crispy potatoes
14
La Complete Galette*
ham, gruyere cheese, sunny-side up egg
15
Egg Benedict
Bistro ham, toasted baguette, green salad, bearnaise sauce
19
Duck Salade
apples, toasted tomatoes, espelette, goat cheese, fried capers
17
Croissant
Patisserie 46
Brioche French Toast
baked then seared, with whipped cream, compote of seasonal fruit, maple syrup
12
Desserts
Macron the First Chocolate Cake
praline, feuilletine, caramelized pineapple
10
Vincent’s Childhood Favorite
vanilla ice cream, madeleine cookies, chocolate sauce
10
Sides
Breakfast Crispy Potatoes
espelette potato aioli
7
Bacon
7
Petite Salade
mixed greens, dijon vinaigrette
8
La Salade de Fruits
blueberries, kiwis, strawberries, pineapple, vanilla simple syrup
7
Whole Wheat Toast
4
Sweet Crepes
Sugar, Butter, Lemon
8
Nutella, Toasted Hazelnuts
8