Dinner
Plat Petite
small plates
King Oyster Mushroom 14
black garlic soubise, orange, arugula, citrus oil
Raw Oysters* 3.5 each
east or west coast, red wine mignonettes
Roasted Zucchini 13
butternut purée, toasted pepitas, pumpkin seed oil
Belgian Endive 15
red wine poached pears, bleu d'auvergne cheese, walnuts
Pork Rillettes 13
cornichons, grilled bread
Fromage Plate MP
assorted cheeses and accoutrements
Panisse Chickpea Fries 10
black olive mint sauce
Baguette with Butter 9
made by patisserie 46 / gf available
Tian Provencale 14
baked eggplant, zucchini, tomato, onion, thyme, olive oil
La Salade 10
mixed greens, marinated tomatoes, radish, shallots
Beets 15
golden beets, swiss chard, spiced chickpeas, vadouvan creme fraiche
Poutine 14
french fries, cheese curds, green peppercorn sauce, gf
Alsatian Tarte Flambée 16
a french flatbread, fromage blanc, bacon, onion
*vegetarian available with mushroom
Escargot 16
garlic butter, grilled bread
Crispy Potatoes 10
espelette aioli
Frites 10
with gherkin sauce
My French Onion Soup 16
gruyere cheese and croutons
La Table De Famille
experience family recipes straight from chloe's
aunties, grand mother and grand grand mothers.
ASK YOUR SERVER FOR
TODAYS SPECIAL
PRICES VARY
Once upon a time
at Vincent a RestrauntVincent Burger 20
Pulled rib, smoked gouda, ground beef, egg bun, vb sauce, frites
Scallops (2) with Orange Sauce 34
leeks, fingerlings potatoes. Additional scallops 14/ea
Tartine
of the momentGravlax 19
levain bread, beet cured gravlax, dijon creme fraiche, trout roe, fine herbs
Mushroom 15
levain bread, fromage mousse, roasted mushroom, egg yolk gel, fine herbs
Plats principal / Main Course
Steak Tartare* 19
raw hand cut beef, cornichon, capers, shallot, chives, egg yolk, and um, a wee bit of ketchup, grilled bread
Mussels Mouclade 25
white wine, curry, cream, parsley, grilled bread
Steak Frites* 39
hanger steak, bearnaise, frites
Vegetable Risotto 22
arborio rice, pistachio purée, butternut squash, roasted mushroom, pecorino
Cassoulet 36
tarbais beans (this is the real deal), duck, garlic sausage, toulouse sausage, pork shoulder
Chicken Breast 29
parisian gnocchi, pearl onion, wilted greens, sauce verte
Spanish Mackerel 26
provence black olive, red beet puree, baby bok choy, citrus condiment
Beef Bourguignon 34
red wine braised beef, mashed potatoes, mushroom, pearl onions, bacon
Desserts
Vincent’s Childhood Favorites 12
and soon to be chloe's. vanilla ice cream, madeleines cookies. chocolate sauce
Three Creme 12
Crème brûlée, chocolate pot de crème, crème caramel. also available individually
Sweet Crepes
10/eachSugar, Butter, Lemon
Nutella, Toasted Hazelnuts
Coconut, Chocolate, Banana, Whipped Cream
American School Cafeteria
Chicken Tenders
breaded chicken, french fries, and ketchup
Cheeseburger
bun, swiss cheese, tomato, lettuce, onion
French School Cafeteria
Dessert
2 scoops of vanilla ice cream with 2 madeleines
Single Scallop
leeks, fingerling potatoes, orange sauce. v
Beef Bourguignon
braised beef, mashed potatoes, bacon, onion, mushrooms. gf
Veggie Risotto
rice, pistachio puree, butternut squash, mushrooms, pecorino. v, gf.
Beet Salad
lemon, curry, creme fraiche. v, gf.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.