Lunch
menu items may change due to product availability
soups & salads
Beets* 15
roasted beets, pear, arugula, goat cheese, walnuts, tarragon
vinaigrette
Chopped* 18
lettuce, tomato, radishes, duck pastrami, asparagus, soft boiled egg
La Salade 13
local greens from frisk fra boksen, marinated tomato, radish, shallot
Soup du Jour 11
ask your server for today’s selection
French Onion Soup 17
gruyere cheese, croutons
entrees
Fish of the Day MP
inspiration of the moment
Kabocha Squash Ravioli 19
brown butter, fried sage, lemon, parmigiano, pink peppercorn
Coq Au Vin Pappardelle Pasta 26
red wine braised chicken thighs, butttered fresh parpadelle
Omelette 19
mushrooms, fines herbs, boursin cheese, choice of frites or salad
Steak Frites* 38
hanger steak, sauce au poivre, frites
Sandwiches
with fritesVincent Burger* 21
tamarind braised short rib and smoked gouda cheese filling, egg bun, lettuce, tomato, onion, vb sauce
Rocky Burger*
double smash patties, gruyere, pickles, caramelized onion, crisps,
truffle dijonnaise
French Tacos 16
not really french, not really a taco! tortillas, cripsy chicken, frites, pickles, cheddar, harrissa sauce,
Panni Baguette Provencale 19
ratatouille , tapenade, chevre cheese
Croque Monsieur 19
bistro ham, gruyere, mornay sauce, pullman challah bread
Croque Madame* 23
bistro ham, gruyere, mornay sacue, pullman challah bread, topped with sunny side up egg
Frites 10
gherkin sauce
sweets
Jar of Chocolate Mousse 5
Cheesecake 10
sides
Crispy Potatoes 10
espelette aioli
Side Salad 10
a smaller side of our la salade
Baguette and Butter 12
pain d'epi (pullapart baguette) made by Patisserie 46 / GF available
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness