Dinner

menu items may change due to product availability

Plat Petite

small plates

King Oyster Mushroom 14

black garlic soubise, orange, arugula, citrus oil

Raw Oysters* 3.5 each

east or west coast, red wine mignonettes

Roasted Zucchini 13

butternut purée, toasted pepitas, pumpkin seed oil

Belgian Endive 15

red wine poached pears, bleu d'auvergne cheese, walnuts

Pork Rillettes 13

cornichons, grilled bread

Fromage Plate MP

assorted cheeses and accoutrements

Panisse Chickpea Fries 10

black olive mint sauce

Baguette with Butter 9

made by patisserie 46 / gf available

Tian Provencale 14

baked eggplant, zucchini, tomato, onion, thyme, olive oil

La Salade 10

mixed greens, marinated tomatoes, radish, shallots

Beets 15

golden beets, swiss chard, spiced chickpeas, vadouvan creme fraiche

Poutine 14

french fries, cheese curds, green peppercorn sauce, gf

Alsatian Tarte Flambée 16

a french flatbread, fromage blanc, bacon, onion *vegetarian available with mushroom

Escargot 16

garlic butter, grilled bread

Crispy Potatoes 10

espelette aioli

Frites 10

with gherkin sauce

My French Onion Soup 16

gruyere cheese and croutons

La Table De Famille

experience family recipes straight from chloe's aunties, grand mother and grand grand mothers.

ASK YOUR SERVER FOR
TODAYS SPECIAL

PRICES VARY

Once upon a time

at Vincent a Restraunt

Vincent Burger 20

Pulled rib, smoked gouda, ground beef, egg bun, vb sauce, frites

Scallops (2) with Orange Sauce 34

leeks, fingerlings potatoes. Additional scallops 14/ea

Tartine

of the moment

Gravlax 19

levain bread, beet cured gravlax, dijon creme fraiche, trout roe, fine herbs

Mushroom 15

levain bread, fromage mousse, roasted mushroom, egg yolk gel, fine herbs

Plats principal / Main Course

Steak Frites* 39

hanger steak, bearnaise, frites

Vegetable Risotto 22

arborio rice, pistachio purée, butternut squash, roasted mushroom, pecorino

Cassoulet 36

tarbais beans (this is the real deal), duck, garlic sausage, toulouse sausage, pork shoulder

Mussels Mouclade 25

white wine, curry, cream, parsley, grilled bread

Spanish Mackerel 26

provence black olive, red beet puree, baby bok choy, citrus condiment

Beef Bourguignon 34

red wine braised beef, mashed potatoes, mushroom, pearl onions, bacon

Steak Tartare* 19

raw hand cut beef, cornichon, capers, shallot, chives, egg yolk, and um, a wee bit of ketchup, grilled bread

Chicken Breast 29

parisian gnocchi, pearl onion, wilted greens, sauce verte

Desserts

Vincent’s Childhood Favorites 12

and soon to be chloe's. vanilla ice cream, madeleines cookies. chocolate sauce

Three Creme 12

Crème brûlée, chocolate pot de crème, crème caramel. also available individually

Sweet Crepes

10/each

Sugar, Butter, Lemon

Nutella, Toasted Hazelnuts

Coconut, Chocolate, Banana, Whipped Cream

Kids Menu

American School Cafeteria

Chicken Tenders

breaded chicken, french fries, and ketchup

Cheeseburger

bun, swiss cheese, tomato, lettuce, onion

French School Cafeteria

Dessert

2 scoops of vanilla ice cream with 2 madeleines

Single Scallop

leeks, fingerling potatoes, orange sauce. v

Beef Bourguignon

braised beef, mashed potatoes, bacon, onion, mushrooms. gf

Veggie Risotto

rice, pistachio puree, butternut squash, mushrooms, pecorino. v, gf.

Beet Salad

lemon, curry, creme fraiche. v, gf.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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