Les Petite Assiettes

or "entree" which means "appetizer." go figure.

Pastry 46 Baguette with Butter 8

breaking bread affirms trust, confidence, and comfort with an individual or group of people.

Poutine 12

french fries, cheese curds, green peppercorn sauce, gf

Duck Pâté 13

croustade, dijon mustard, apricot relish

Alsatian Tarte Flambée 13

a french flatbread, fromage blanc, bacon, onion

Escargot 16

garlic butter, croustade

My French Onion Soup 14

gruyere cheese and croutons

La Table De Famille

experience family recipes straight from chloe's aunties, grand mother and grand grand mothers.



Once upon a time

at Vincent a Restraunt

Vincent Burger 19

Pulled rib, smoked gouda, ground beef, egg bun, cornichon sauce. frites


Petite Salade 8

Mixed greens, dijon vinaigrette

La Salade 12

mixed greens, shallots, radish, dijon vinaigrette

Vosgiennes 15

belgian endive, potato, apple, bacon vinaigrette

Beet 13

roasted beets, beet remoulade, shaved baby beets


"savory buckwheat crepes"

Tomate 15

roasted tomato, chard, boursin cheese

Normandy 15

mussel ragout, roasted shrimp, pickled fennel

La Complete 15

ham, gruyere cheese, sunny side up eggs

Plats principal / Main Course

Nicoise 21

marinated tuna, artichokes, bell pepper, tomato, egg, olive, anchovy, gf

Chicken “Fricassee” 33 - 59

swiss chard, red bliss potatoes, black olive, gf
half bird or whole

Steak Frites* 27

hanger steak, bearnaise, frites

Skate Wings 21

capers, apples, pink peppercorn, butter

Steak Tartare* 15 - 26

raw hand cut beef, cornichon, capers, shallot, chives, egg yolk, and um, a wee bit of ketchup, croustade
petite or as a main with fries

Veal Liver 28

sage, shallots, lemon, butter

Cassoulet 38

tarbais beans (this is the real deal), duck, garlic sausage, toulouse sausage, pork shoulder

Beef Bourguignon 32

red wine braised beef, mushroom, pearl onions, bacon, mashed potatoes, gf

Les a-cotés / Sides

Bearnaise Sauce 3.50

Tian Provencale 13

baked eggplant, zucchini, tomato, onion, thyme, olive oil

Haricort Vert “Paysanne” 13

green beans, shallots, preserved tomatoes, garlic butter

Pommes Purée 5

mashed potatoes, boursin cheese

Crispy Potatoes 7

espelette potato aioli

French Fries 6

with gerkin sauce


Vincent’s Childhood Favorites 10

and soon to be chloe's. vanilla ice cream, madeleines cookies. chocolate sauce

Floating Island 10

custard, poached meringue, caramel

Three Creme 10

Crème brûlée, chocolate pot de crème, crème caramel. also available individually

Sweet Crepes


Sugar, Butter, Lemon

Nutella, Toasted Hazelnuts

Coconut, Chocolate, Banana, Whipped Cream

Caramelized Pineapple, Fromage Blanc

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ready to Eat?

Book a