Dinner
menu items may change due to product availability
Plat Petite
small plates
Asparagus Bagna Coda 14
shallot, garlic, anchovie, caper, lemon, orange, spiced honey
Peas de Résistance 13
chickpea fries, spiced crispy chickpeas, hummus, black olive, harissa oil
Baba Ganoush 16
roasted eggplant puree, espelette pepper, grilled bread
Country Style Pork Pâté 15
shaved pistachio, whole grain mustard, grilled bread
Raw Oysters* 3.5 each
red wine mignonettes
Fromage Plate MP
assorted cheeses and accoutrements
Baguette with Butter 9
made by patisserie 46 / gf available
Steak Tartare* 19
raw hand cut beef, cornichon, capers, shallot, chives, egg yolk, and um, a wee bit of ketchup, grilled bread
Tian Provencale 15
baked eggplant, zucchini, tomato, onion, thyme, olive oil
La Salade 10
mixed greens, marinated tomatoes, radish, shallots
Beets Salad 14
whipped chevre cheese, avocado, golden beets, honeycomb
Alsatian Tarte Flambée 16
a french flatbread, fromage blanc, bacon, onion
*vegetarian available with mushroom
Escargot 16
garlic butter, grilled bread
Crispy Potatoes 10
espelette aioli
Frites 10
with gherkin sauce
La Table De Famille
experience family recipes straight from chloe's
aunties, grand mother and grand grand mothers.
ASK YOUR SERVER FOR
TODAYS SPECIAL
PRICES VARY
Once upon a time
at Vincent a RestrauntMy French Onion Soup 16
gruyere cheese and croutons
Vincent Burger 21
Pulled rib, smoked gouda, ground beef, egg bun, vb sauce, frites
Beef Bourguignon 34
wine braised beef, mashed potatoes, mushroom, onions, bacon
Steak Frites* 29
top sirloin, bearnaise, frites. sub hanger steak +$10
Scallops (2) with Orange Sauce 34
leeks, fingerlings potatoes. Additional scallops 14/ea
Plats principal / Main Course
Fish and Frites 31
beer battered, french fries, truffle oil, petite salad, espelette aioli
Mussels Mouclade 25
white wine, curry, cream, parsley, grilled bread
Rocky Burger 18
two 3oz burgers, swiss cheese, crisps, stewed onion, pickle, dijon mustard, mayo, truffle oil, frites
Salmon 33
seared salmon, green bean, zucchini, radish, mustard soy beurre blanc
Croque Monsieur 18
bistro ham, gruyere cheese, mornay ssauce on challah pullman bread, served with frites
Parisian Gnocchi 16
asparagus, radish, cheese fondue, spiced pepitas
Chicken with Mustard Sauce 28
chicken breast, truffle fingerlings potatoes, asparagus, pink peppercorn
Seafood Pasta 24
a jumbo black tiger shrimp, fresh linguini, corn, uni butter, bottarga. an extra shrimp +$5.5
Niçoise Salade 28
seared ahi tuna, bell pepper, artichoke, cucumber, egg gel, tomato, cured black olive, bib lettuce, dijon vinaigrette
Desserts
Floating Island 12
creme anglaise, poached meringue, hazelnut nougatine
Vincent’s Childhood Favorites 12
and soon to be chloe's. vanilla ice cream, madeleines cookies. chocolate sauce
Chocolate Mousse 12
housemade chocolate mousse, cacao crisp, berry coulis, whipped cream
Creme Brûlée 12
ask your server for today's rotating flavor
Madeleine Cookies 6
twelve little cakes
Sebastian Joe’s Vanilla Ice Cream Bowl 6
Sorbet a la Sebatian Joe’s 6
flavor of the moment
Whipped Cream Bowl 2.50
American School Cafeteria
Chicken Tenders
breaded chicken, french fries, and ketchup
Cheeseburger
bun, swiss cheese, tomato, lettuce, onion
French School Cafeteria
Dessert
2 scoops of vanilla ice cream with 2 madeleines
Single Scallop
leeks, fingerling potatoes, orange sauce. v
Beef Bourguignon
braised beef, mashed potatoes, bacon, onion, mushrooms. gf
Beet Salad
lemon, curry, creme fraiche. v, gf.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.