Dinner
menu items may change due to product availability
Plat Petite
small plates
Duxelle Tartine 12
oyster mushrooms, baguette, brie, greens
Fried Aubergine 14
espelette honey, herb buttermilk dressing
Pate of Tete Du Cochon 15
gherkins, grilled bread, whole grain mustard
Pain D’Epi 11
“bread of the ear” made by Patisserie 46
Peas de Résistance 13
chickpea fries, spiced crispy chickpeas, hummus, black olive, harissa oil
Raw Oysters* 4 each
red wine mignonettes
Fromage Plate MP
assorted cheeses and accoutrements
Steak Tartare* 19
raw hand cut beef, cornichon, capers, shallot, chives, egg yolk, and um, a wee bit of ketchup, grilled bread
La Salade 12
local greens from Frisk Fra Boksen,
marinated tomato, radish, shallot
Beets Salad 14
fromage blanc, orange,
pishachios, pomegranate
Alsatian Tarte Flambée 16
a french flatbread, fromage blanc, bacon, onion
*vegetarian available with mushroom
Escargot 16
grilled bread, butter a la bourguignonne
Crispy Potatoes 10
espelette aioli
Frites 10
with gherkin sauce
La Table De Famille
experience family recipes straight from chloe's
aunties, grand mother and grand grand mothers.
ASK YOUR SERVER FOR
TODAYS SPECIAL
PRICES VARY
Once upon a time
at Vincent a RestrauntMy French Onion Soup 16
gruyere cheese and croutons
Vincent Burger 21
Pulled rib, smoked gouda, ground beef, egg bun, vb sauce, frites
Beef Bourguignon 34
wine braised beef, mashed potatoes, mushroom, onions, bacon
Steak Frites* 31
top sirloin, bearnaise, frites. sub hanger steak +$9 Add Sauce Au Poivre +$4
Scallops (2) with Orange Sauce 34
leeks, fingerlings potatoes. Additional scallops 14/ea
Plats principal / Main Course
Croque Monsieur 19
bistro ham, gruyere cheese, mornay ssauce on challah pullman bread, served with frites
Parisian Gnocchi 21
butternut squash, crimini mushrooms,
roasted tomato, fondue sauce
Clancey’s Merguez Banger & Mash 22
lamb sausage, pommes purée, sweet & sour braised greens
Fillet of Sole 26
roasted cauliflower, button mushrooms, shellfish chestnut broth
Kabocha Squash Ravioli 20
browned butter, sage, lemon, parmigiano, pink peppercorns
Chicken Pappardelle 26
wild mushroom sauce, parsley oil
Rocky Burger 19
two 3oz burgers, swiss cheese, crisps, stewed onion, pickle, dijon mustard, mayo, truffle oil, frites
Mussels Mouclade 25
white wine, curry, cream, parsley, grilled bread
Sausage Cavatelli 18
housemade ricotta cavatelli, sausage, lacinato kale, pecorino romano
Desserts
Floating Island 12
creme anglaise, poached meringue, hazelnut nougatine
Chocolate Mousse 12
housemade chocolate mousse, cacao crisp, berry coulis, whipped cream
Creme Brûlée 12
ask your server for today's rotating flavor
Madeleine Cookies 6
twelve little cakes
Sebastian Joe’s Vanilla Ice Cream Bowl 6
Sorbet a la Sebatian Joe’s 6
flavor of the moment
Whipped Cream Bowl 2.50
Cheesecake Funk Cheesecake 9
Affogato 10
Sebastian Joe's Vanilla Ice Cream and a shot of Espresso
American School Cafeteria
Chicken Tenders
breaded chicken, french fries, and ketchup
Cheeseburger
bun, swiss cheese, tomato, lettuce, onion
French School Cafeteria
Dessert
2 scoops of vanilla ice cream with 2 madeleines
Single Scallop
leeks, fingerling potatoes, orange sauce. v
Beef Bourguignon
braised beef, mashed potatoes, bacon, onion, mushrooms. gf
Beet Salad
fromage blanc, orange, pishachios, pomegranate
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.