Dinner
Les Petite Assiettes
or "entree" which means "appetizer." go figure.
Pastry 46 Baguette with Butter 8
breaking bread affirms trust, confidence, and
comfort with an individual or group of people.
Poutine 12
french fries, cheese curds, green peppercorn sauce, gf
Duck Pâté 13
croustade, dijon mustard, apricot relish
Alsatian Tarte Flambée 13
a french flatbread, fromage blanc, bacon, onion
Escargot 16
garlic butter, croustade
My French Onion Soup 14
gruyere cheese and croutons
La Table De Famille
experience family recipes straight from chloe's
aunties, grand mother and grand grand mothers.
ASK YOUR SERVER FOR
TODAYS SPECIAL
PRICES VARY
Once upon a time
at Vincent a RestrauntVincent Burger 19
Pulled rib, smoked gouda, ground beef, egg bun, cornichon sauce. frites
Salade
Petite Salade 8
Mixed greens, dijon vinaigrette
La Salade 12
mixed greens, shallots, radish, dijon vinaigrette
Vosgiennes 15
belgian endive, potato, apple, bacon vinaigrette
Beet 13
roasted beets, beet remoulade, shaved baby beets
Gallettes
"savory buckwheat crepes"Tomate 15
roasted tomato, chard, boursin cheese
Normandy 15
mussel ragout, roasted shrimp, pickled fennel
La Complete 15
ham, gruyere cheese, sunny side up eggs
Plats principal / Main Course
Nicoise 21
marinated tuna, artichokes, bell pepper, tomato, egg, olive, anchovy, gf
Chicken “Fricassee” 33 - 59
swiss chard, red bliss potatoes, black olive, gf
half bird or whole
half bird or whole
Steak Frites* 27
hanger steak, bearnaise, frites
Skate Wings 21
capers, apples, pink peppercorn, butter
Steak Tartare* 15 - 26
raw hand cut beef, cornichon, capers, shallot, chives, egg yolk, and um, a wee bit of ketchup, croustade
petite or as a main with fries
petite or as a main with fries
Veal Liver 28
sage, shallots, lemon, butter
Cassoulet 38
tarbais beans (this is the real deal), duck, garlic sausage, toulouse sausage, pork shoulder
Beef Bourguignon 32
red wine braised beef, mushroom, pearl onions, bacon, mashed potatoes, gf
Les a-cotés / Sides
Bearnaise Sauce 3.50
Tian Provencale 13
baked eggplant, zucchini, tomato, onion, thyme, olive oil
Haricort Vert “Paysanne” 13
green beans, shallots, preserved tomatoes, garlic butter
Pommes Purée 5
mashed potatoes, boursin cheese
Crispy Potatoes 7
espelette potato aioli
French Fries 6
with gerkin sauce
Desserts
Vincent’s Childhood Favorites 10
and soon to be chloe's. vanilla ice cream, madeleines cookies. chocolate sauce
Floating Island 10
custard, poached meringue, caramel
Three Creme 10
Crème brûlée, chocolate pot de crème, crème caramel. also available individually
Sweet Crepes
8/eachSugar, Butter, Lemon
Nutella, Toasted Hazelnuts
Coconut, Chocolate, Banana, Whipped Cream
Caramelized Pineapple, Fromage Blanc
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.