Dinner

Les Petite Assiettes

or "entree" which means "appetizer." go figure.

Pastisserie 46 Baguette with Butter 9

breaking bread affirms trust, confidence, and comfort with an individual or group of people. *available gluten-free

Poutine 14

french fries, cheese curds, green peppercorn sauce, gf

Potted Chicken Liver Mousse 13

mousse, parsnip gelee, croustade

Alsatian Tarte Flambée 16

a french flatbread, fromage blanc, bacon, onion *available vegetarian

Escargot 16

garlic butter, croustade

My French Onion Soup 16

gruyere cheese and croutons

La Table De Famille

experience family recipes straight from chloe's aunties, grand mother and grand grand mothers.

ASK YOUR SERVER FOR
TODAYS SPECIAL

PRICES VARY

Once upon a time

at Vincent a Restraunt

Vincent Burger 20

Pulled rib, smoked gouda, ground beef, egg bun, cornichon sauce. frites

Scallops with Orange Sauce* 26 - 44

leeks, fingerlings potatoes. Choice of 2 scallops or 4 scallops.

Salade

Asparagus 16

sauce louris, hazelnuts, pink peppercorn

La Salade 8 - 13

mixed greens, shallots, radish, dijon vinaigrette, small or large

Beet 15

roasted beets, remoulade sauce, baby beets

Gallettes

"savory buckwheat crepes"

La Complete 18

buckwheat crepe, ham, gruyere cheese, sunny side up egg

Plats principal / Main Course

Chicken Breast Basquaise 29

bell pepper ragout, espelette jus, herb oil

Salmon 37

fennel seed, pea puree, sorrel, pickled fennel

Steak Tartare* 19

raw hand cut beef, cornichon, capers, shallot, chives, egg yolk, and um, a wee bit of ketchup, croustade

Braised Beef Cheeks Provencale 36

zucchini, roasted tomatoes, chickpea fries

Steak Frites* 39

hanger steak, bearnaise, frites

Mussels Mouclade 25

white wine, curry, cream, parsley

Niçoise Salade 23

marinated tuna, haricot vert, bell pepper, tomato, egg, olive, anchovy, gf

Duck Confit Pasta 27

pappardelle, mushrooms, duck broth, pecorino

Les a-cotés / Sides

Charred Broccolini 14

olive oil, garlic

Panisse Chickpea Fries 10

black olive mint sauce

Bearnaise Sauce 4

Tian Provencale 14

baked eggplant, zucchini, tomato, onion, thyme, olive oil

Crispy Potatoes 10

espelette potato aioli

Frites 10

with gerkin sauce

Desserts

Vincent’s Childhood Favorites 12

and soon to be chloe's. vanilla ice cream, madeleines cookies. chocolate sauce

Three Creme 12

Crème brûlée, chocolate pot de crème, crème caramel. also available individually

Sweet Crepes

10/each

Sugar, Butter, Lemon

Nutella, Toasted Hazelnuts

Coconut, Chocolate, Banana, Whipped Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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