Dinner
menu items may change due to product availability
small plates
Charcuterie 17
Lowry Hill salami, Lucque whole olives, cheese of the moment,
grilled bread, butter
Roasted Asparagus+ 15
warm pencil asparagus, lemon oil, bearnaise sauce, hazelnut, herb salad
Pate of Tete Du Cochon 14
gherkins, grilled bread, whole grain mustard
Baguette With Butter 12
Pain D'Epi “bread of the ear” made by Patisserie 46
Peas de Résistance 13
chickpea panisse, spiced crispy chickpeas, hummus, tapenade, harissa oil
Raw Oysters On The Half Shell* 4 each
lemon, pomegranate rosé mignonette
Steak Tartare* 19
raw hand cut beef, cornichon, capers, shallot, chives, egg yolk, and um, a wee bit of ketchup, grilled bread
La Salade 13
local greens from Frisk Fra Boksen, marinated tomato, radish, shallot
Beet Salad 15
roasted red beets, pears, arugula, crumbled goat cheese,
tarragon vinaigrette
Alsatian Tarte Flambée 16
a french flatbread, fromage blanc, bacon, onion
*vegetarian available with mushroom
Escargot 16
butter a la bourguignonne, grilled bread
Crispy Potatoes 10
espelette aioli
Frites 10
with gherkin sauce
La Table De Famille
experience family recipes straight from chloe's
aunties, grand mother and grand grand mothers.
ASK YOUR SERVER FOR
TODAYS SPECIAL
PRICES VARY
vincent classics
My French Onion Soup 17
gruyere cheese and croutons
Vincent Burger* 21
pulled rib, smoked gouda, ground beef, egg bun, vb sauce, frites
Beef Bourguignon 35
wine braised beef, mashed potatoes, mushroom, onions, bacon
Steak Frites* 38
hangar steak, sauce au poivre, frites
entrees
Salad Composée 26
duck pastrami, asparagus, soft boiled egg, avocado, radish, tomato,
green goddess dressing
Mussels with Saffron 25
saffron, white wine, garlic confit, espelette, grilled bread
Walleye Grenobloise 32
capers, lemon juice, brown butter, chives, apples
Croque Monsieur 20
bistro ham, gruyere cheese, mornay sauce on challah pullman bread, frites
Chicken Thigh Coq Au Vin 26
red wine braised chicken thighs, buttered fresh pappardelle,
mushroom, pearl onion
Rocky Burger 19
double smash patties, gruyere, crisps, caramelized onion, pickles, truffle dijonnaise, frites
Kabocha Squash Ravioli+ 23
browned butter, sage, lemon, parmigiano, pink peppercorns
desserts
Floating Island 12
creme anglaise, poached meringue, hazelnut nougatine
Chocolate Mousse 12
housemade chocolate mousse, cacao crisp, berry coulis, whipped cream
Creme Brûlée 12
rotating flavor
Madeleine Cookies 6
twelve little cakes
Vanilla Ice Cream 6
made locally by Sebastian Joe's
Sorbet 6
made locally by Sebastian Joe's, rotating flavor
Whipped Cream Bowl 2.50
Traditional Cheesecake 9
prepared by local favorite Cheesecake Funk, dressed with berry coulis, and nougatine
Affogato 10
Sebastian Joe's Vanilla Ice Cream and a shot of Espresso
american school cafeteria
Chicken Tenders
breaded chicken, french fries, and ketchup
Cheeseburger
bun, swiss cheese, tomato, lettuce, onion
french school cafeteria
Dessert
2 scoops of vanilla ice cream with 2 madeleines
Beef Bourguignon
braised beef, mashed potatoes, bacon, onion, mushrooms. gf
Beet Salad
fromage blanc, orange, pishachios, pomegranate
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
+ These items contain nuts