Dinner

menu items may change due to product availability

Plat Petite

small plates

Duxelle Tartine 12

oyster mushrooms, baguette, brie, greens

Fried Aubergine 14

espelette honey, herb buttermilk dressing

Pate of Tete Du Cochon 15

gherkins, grilled bread, whole grain mustard

Pain D’Epi 11

“bread of the ear” made by Patisserie 46

Peas de Résistance 13

chickpea fries, spiced crispy chickpeas, hummus, black olive, harissa oil

Raw Oysters* 4 each

red wine mignonettes

Fromage Plate MP

assorted cheeses and accoutrements

Steak Tartare* 19

raw hand cut beef, cornichon, capers, shallot, chives, egg yolk, and um, a wee bit of ketchup, grilled bread

La Salade 12

local greens from Frisk Fra Boksen, marinated tomato, radish, shallot

Beets Salad 14

fromage blanc, orange, pishachios, pomegranate

Alsatian Tarte Flambée 16

a french flatbread, fromage blanc, bacon, onion *vegetarian available with mushroom

Escargot 16

grilled bread, butter a la bourguignonne

Crispy Potatoes 10

espelette aioli

Frites 10

with gherkin sauce

La Table De Famille

experience family recipes straight from chloe's aunties, grand mother and grand grand mothers.

ASK YOUR SERVER FOR
TODAYS SPECIAL

PRICES VARY

Once upon a time

at Vincent a Restraunt

My French Onion Soup 16

gruyere cheese and croutons

Vincent Burger 21

Pulled rib, smoked gouda, ground beef, egg bun, vb sauce, frites

Beef Bourguignon 34

wine braised beef, mashed potatoes, mushroom, onions, bacon

Steak Frites* 31

top sirloin, bearnaise, frites. sub hanger steak +$9 Add Sauce Au Poivre +$4

Scallops (2) with Orange Sauce 34

leeks, fingerlings potatoes. Additional scallops 14/ea

Tartine

of the moment

Plats principal / Main Course

Mussels Mouclade 25

white wine, curry, cream, parsley, grilled bread

Clancey’s Merguez Banger & Mash 22

lamb sausage, pommes purée, sweet & sour braised greens

Sausage Cavatelli 18

housemade ricotta cavatelli, sausage, lacinato kale, pecorino romano

Rocky Burger 19

two 3oz burgers, swiss cheese, crisps, stewed onion, pickle, dijon mustard, mayo, truffle oil, frites

Chicken Pappardelle 26

wild mushroom sauce, parsley oil

Fillet of Sole 26

roasted cauliflower, button mushrooms, shellfish chestnut broth

Croque Monsieur 19

bistro ham, gruyere cheese, mornay ssauce on challah pullman bread, served with frites

Kabocha Squash Ravioli 20

browned butter, sage, lemon, parmigiano, pink peppercorns

Parisian Gnocchi 21

butternut squash, crimini mushrooms, roasted tomato, fondue sauce

Desserts

Floating Island 12

creme anglaise, poached meringue, hazelnut nougatine

Chocolate Mousse 12

housemade chocolate mousse, cacao crisp, berry coulis, whipped cream

Creme Brûlée 12

ask your server for today's rotating flavor

Madeleine Cookies 6

twelve little cakes

Sebastian Joe’s Vanilla Ice Cream Bowl 6

Sorbet a la Sebatian Joe’s 6

flavor of the moment

Whipped Cream Bowl 2.50

Cheesecake Funk Cheesecake 9

Affogato 10

Sebastian Joe's Vanilla Ice Cream and a shot of Espresso

American School Cafeteria

Chicken Tenders

breaded chicken, french fries, and ketchup

Cheeseburger

bun, swiss cheese, tomato, lettuce, onion

French School Cafeteria

Dessert

2 scoops of vanilla ice cream with 2 madeleines

Single Scallop

leeks, fingerling potatoes, orange sauce. v

Beef Bourguignon

braised beef, mashed potatoes, bacon, onion, mushrooms. gf

Beet Salad