Supper Club


Experience the restorative experience of French comfort food at home.

Each month Chef Vincent Francoual and his team will curate a special meal for two (or four), featuring the foods he likes cook for his own family, plus his signature dishes, seasonal inspirations and off-the-menu specials you’ll be the first to try.

Once you sign up, your subscription starts the following month. For instance, if you sign up in March, you will receive your first Supper Club meal in April.


A Sample Menu:

  • A crusty Patisserie 46 Baguette & Salted Butter
  • A French Onion Soup with caramelized onions, melted Gruyere cheese and toasted croutons
  • A Salmon arranged on a vivid pea puree with fennel seed, sorrel, pickled fennel
  • A Three Créme, a mini decadent assortment, including créme brulée, chocolate pot de créme and créme caramel
Each meal comes with easy heating and serving instructions.

The Not-So-Fine Print


You will be charged for the first order on the day you sign up. After that, a recurring charge will occur each month on that date, unless you pause or cancel your subscription. The cost for each month’s meal is $90 for 2 (add $15 for delivery).

Managing your Subscription

Once you sign up, you can manage your subscription at the Table22 Member Portal. It’s easy to update billing information, skip a month if you’re going out of town or pause your subscription. If at any time you need to talk to Chloe by Vincent about your subscription, you can email or call us.

Pick Up or Delivery

If your meals are delivered, you will receive both an email and text message at the beginning of the month confirming your delivery date. If you’d rather pick up your meals at the restaurant, an email and text will confirm the pick-up date and provide a link to schedule a pick-up time slot.